Phone 760-805-5402
FAQs
Answers to some of the most common questions about our business and menus! Have a question not answered on this page? Fill out a contact form and we’ll get back to you as soon as we can!
1
Do you serve vegetarian/vegan food?
Yes! We can prepare vegetarian- and vegan-friendly foods on our food truck and pop-up! However, we say “friendly” because meat, dairy, and egg products are part of our regular menu, and all cooking surfaces are shared, meaning cross contamination is possible. Vegetarian and vegan foods are also available for catering.
2
Do you serve gluten-free foods?
Yes! We can prepare gluten-friendly foods on our food truck and pop-up! However, we say “friendly” because gluten products are part of our regular menu, and all cooking surfaces are shared, meaning cross contamination is possible.
3
Do you cater?
Absolutely! We regularly cater events of all sizes all over Southern California! From school events to weddings to corporate events to family parties, we’ve done it all! Please visit our Catering page for more information and send us an inquiry through the form and we’ll get back to you as soon as we can!
4
Where are you located?
Our business is based in the Temecula Valley area of Riverside County.
5
Do you have a storefront?
No. Our business is run out of the food truck and pop-up.
6
What are your hours?
As a mobile business, we don’t operate on set hours. Follow us on Instagram where we post our weekly schedule for where we’ll be!